Savory Smoked Cheese Scone
Rich, smoky cheese melts into buttery layers to create these tender, savory scones. Each bite delivers a warm, comforting depth of flavor with a delicate crumble, making them perfect for brunch, a light meal, or a cozy afternoon treat. A rustic yet refined twist on classic cheese scones.
Equipment
- 2 Mixing Bowl
- 1 Silicone Spatula
- 1 Baking Pan
- 1 Parchment Paper
- 1 Silicon Brush
- 1 Scale
- 1 Paring Knife
Ingredients
- 415 g All-Purpose Flour
- 18 g Baking Powder
- 67 g Butter
- 193 g Egg
- 153 g Heavy Cream
- 59 g Honey
- 100 g Smoked Spicy Cheese
- 100 g Mozzarella Cheese
Instructions
- Prepare the Dry BaseIn a large bowl, whisk together the flour, baking powder, and sugar. Cut the cold butter into the flour mixture using a pastry cutter or a fork until it resembles small peas.
- Mix the Liquids In a separate bowl, whisk the eggs and whipping cream together until well combined
- Fold in the Cheese: Add the shredded smoked spicy cheese and mozzarella to the dry ingredients and toss lightly to coat..Form the Dough: Make a well in the center and pour in the liquid mixture. Stir gently until just combined. Sweet Caroline's Tip: Do not overwork the dough! Stop as soon as the flour disappears to keep the scones tender.
- Chill & ShapePat the dough into a disk about 1 inch (2.5cm) thick. For the best rise, wrap it and let it rest in the fridge for 30 minutes. Cut into wedges or rounds.
- Bake Preheat your oven to 350℉ (180°C). Place the scones on a baking sheet and bake for 25 minutes or until they turn a beautiful golden brown.
