Pecan Butter Tea Cookie
A little taste of heaven in every bite. Our **Pecan Butter Tea Cookies** combine the nutty richness of toasted pecans with the velvety smoothness of premium butter, melting effortlessly on your tongue. Transform your tea time into a truly special occasion with these classic **pecan butter tea cookies**—a masterpiece of patience and craftsmanship. It is the perfect gourmet treat for yourself or a thoughtful gift for someone special.
Equipment
- 1 Stand Mixer or Hand Mixer
- 2 Bowls
- 1 Silicon Spatula
- 1 Fine Mesh sieve
- 1 Baking Pan
- 1 Parchment Paper
- 1 Scale
- 1 Ice Cream Scoop
- 1 Cooling Rack
Ingredients
- 250 g Unsalted Butter
- 128 g Powdered Sugar
- 5 g Vanilla Extract
- 283 g All- Purpose Flour
- 1 g Salt
- 117 g Chopped Pecans
Instructions
Toast the Pecans
Lightly toast the pecans in a pan over low heat for 3–5 minutes until fragrant.Let them cool completely, then chop into small pieces.
Cream the Butter and Sugar
In a mixing bowl beat the softened butter until smooth.Add powdered sugar and continue beating until light and creamy.Mix in the vanilla extract.
Add the Dry Ingredients
Sift the flour and salt together. Add to the butter mixture and mix gently until just combined.Do not overmix.Fold in the Pecans
Add the chopped, toasted pecans and fold with a spatula until evenly distributed.Chill the Dough
Wrap the dough and refrigerate for 30–60 minutes to help the cookies hold their shape.Bake
Bake at 160°C (320°F) for 20–22 minutes.The cookies should remain pale with only a slight golden bottom.Coat with Powdered Sugar
While still warm, roll the cookies in powdered sugar for the first coating.Once fully cooled, dust or roll them again for a snowy finish.